Ciência e técnica vitivinícola

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  Año 2015, Vol. 30, Número 1

  • Sensory profile of Port wines: categorical principal component analysis, an approach for sensory data treatment

    Alice Vilela, Bebiana Monteiro, Elisete Correia

    • Resumen
    • Texto completo

    págs. 1-8

    

  • Yield and quality responses of ‘Aragonez’ grapevines under deficit irrigation and different soil management practices in a mediterranean climate

    Alexandra Tomaz, José Miguel Coleto Martínez, Carlos Arruda Pacheco

    • Resumen
    • Texto completo

    págs. 9-20

    

  • Óleo vegetal no controle do míldio em videiras casta ‘Isabel Precoce’ em sistema biológico

    Carla Garcia, Cacilda Márcia Duarte Rios Faria, Renato Vasconcelos Botelho, Carla Daiane Leite, Kamila Cardozo de Souza

    • Resumen
    • Texto completo

    págs. 21-28

    

  • Application of crop modelling to Portuguese viticulture: Implementation and added-values for strategic planning

    Ricardo Costa, Helder Fraga, Aureliano C. Malheiro, João A. Santos

    • Resumen
    • Texto completo

    págs. 29-42

    

  • Identity, synonymies and homonynies of minor grapevine cultivars maintained in the Portuguese ampelographic collection

    Antonios Alifragkis, Jorge Cunha, Joana Pereira, Pedro Fevereiro, José Eduardo Eiras-Dias

    • Resumen
    • Texto completo

    págs. 43-52