Selection of mango rosa genotypes in a breeding population using the multivariate-biplot method
Maria Clideana Cabral Maia, Lúcio Borges de Araújo, Carlos T. S. Dias, Luís Cláudio de Oliveira, Lúcio Flavo Lopes Vasconcelos, José Eduardo Vasconcelos de Carvalho Júnior, Marcelo Simeão, Yuri Gagarin Muniz Bastos
págs. 1689-1694
págs. 1695-1700
Yield efficiency for nine apple cultivars grafted on two rootstocks
Joao Caetano Fioravanço, Ana Beatriz Costa Czermainski, Paulo Ricardo Dias de Oliveira
págs. 1701-1706
Marcelo Zart, Henrique Pessoa dos Santos, Paulo Vitor Dutra de Souza, Daniel Antunes Souza, Diana Denardi
págs. 1707-1713
págs. 1714-1722
Csaignon Mariano Caproni, Paula Nogueira Curi, Pedro Henrique Abreu Moura, Rafael Pio, Emerson Dias Gonçalves, Moacir Pasqual
págs. 1723-1728
Sample size for estimate the average of "Passiflora caerulea" fruits traits
Cirineu Tolfo Bandeira, Sabrina Kitina Giordano Fortes, Marcos Toebe, Luciano Saifert, Clevison Luiz Giacobbo, Leocir José Welter
págs. 1729-1736
Estimating the development of landrace and improved maize cultivars as a function of air temperature
Josana Andreia Langner, Nereu Augusto Streck, Genei Antonio Dalmago, Lia Rejane Silveira Reiniger, Angelica Durigon, Stefanía Dalmolin da Silva, Isabel Lago, Lúcio Gabriel Scheffel, Anderson Haas Poersch
págs. 1737-1742
págs. 1743-1749
Effect of castor cake and elephant grass composting on edaphic fauna
Rafael Nogueira Scoriza, Miriam de Oliveira Bianchi, Maria Elizabeth Fernandes Correia, Marco Antonio de Almeida Leal
págs. 1750-1755
Effects of pig slurry application on the diversity and activity of soil biota in pasture areas
Danni Maisa da Silva, Rodrigo Josemar Seminoti Jacques, Diego Armando Amaro da Silva, Natielo Almeida Santana, Eduardo Saldanha Vogelmann, Daniel Pazzini Eckhardt, Zaida Inês Antoniolli
págs. 1756-1763
Alterations in antioxidant metabolism in coffee leaves infected by "Cercospora coffeicola"
Camila Cristina Lage de Andrade, Rayssa Pereira Vicentin, Josineide Rodrigues Costa, Fabiano José Perina, Mario Lúcio Vilela Resende, Eduardo Alves
págs. 1764-1770
Harvest time on the content and chemical composition of essential oil from leaves of guava
Elizabeth Aparecida Josefi da Silva, Vanessa Paula da Silva, Cássia Cristina Fernandes Alves, José Milton Alves, Edson Luiz Souchie, Luiz Cláudio de Almeida Barbosa
págs. 1771-1776
Azadirachtin on "Oligonychus yothersi" in yerba mate "Ilex paraguariensis"
Luis Francisco Angeli Alves, Claudecir Castilho Martins, Ana Paula Mamprim, Marcos Botton
págs. 1777-1782
Characterization of "Alternaria" isolates and reaction of potato genotypes to early blight
Thayssa Vilela Miguel Alvarenga, Silvia Regina Rodrigues de Paula Ribeiro, Elaine Aparecida de Souza, Francielly de Cássia Pereira, César Augusto Brasil Pereira Pinto
págs. 1783-1789
Interception of solar radiation by the productive structures of spring canola hybrids
Elizandro Fochesatto, Astor Henrique Nied, Homero Bergamaschi, Genei Antonio Dalmago, Daniele Gutterres Pinto, Samuel Kovaleski, Gilberto Rocca da Cunha, Jorge Alberto Gouvea
págs. 1790-1796
Yara Silva Meireles, Flávia Serra Shinike, Douglas Rodrigo Matte, Thaís Oliveira Morgado, Guilherme Vincoletto Kempe, Sandra Helena Ramiro Corrêa, Roberto Lopes de Souza, Pedro Eduardo Brandini Néspoli
págs. 1811-1817
págs. 1818-1823
Mesenchymal stem cell infusion on skin wound healing of dexamethasone immunosuppressed wistar rats
Betania Souza Monteiro, Roberta Delessa Faria, Alessandra Rodrigues Coelho Zanella, Emanuelle Pimentel Cruz, Noely Pianca Godoi, Wagner Alexey Back Fiorio, Dominik Lenz, Viviane Raposo Fortunato
págs. 1824-1829
Carolina Gonzales da Silva, Carlos Frederico Martins, Tereza Cristina Cardoso, Elisa Ribeiro da Cunha, Heidi Christina Bessler, Concepta Margaret McManus, Ivo Pivato, Sônia Nair Báo
págs. 1830-1837
Séfora Vieira da Silva Gouvêa de Barros, Marcela Aldrovani, Luciana Cenço Correa de Lacerda, Mônica Horr, Fábio Andrade Marinho, Tiago Barbalho Lima, Camila Pinho Balthazar da Silveira, Fabio Luiz da Cunha Brito, Vinícius Bassaneze, Mayra Cunha Flecher, Renato Travassos Beltrame, Juliana Sanajotti Nakamuta, José Eduardo Krieger, José Luiz Laus
págs. 1838-1845
José Luiz Schneiders, Ricardo Vianna Nunes, Thaís Lorana Savoldi, Liliane Borsatti, Rodrigo André Schöne, Rafael Frank, Douglas Fernando Bayerle, Idiana Mara da Silva
págs. 1846-1851
Metabolizable energy levels for meat quails from 15 to 35 days of age
Jorge Cunha Lima Muniz, Sergio L. T. Bareto, Raquel Mencalha, Gabriel da Silva Viana, Renata de Souza Reis, Cleverson Luís Nascimento Ribeiro, Melissa I. Hannas, Luiz Fernando Teixeira Albino
págs. 1852-1857
Aiane Aparecida da Silva Catalan, Everton Luis Krabbe, Valdir Silveira de Avila, Letícia dos Santos Lopes, Ana Paula Nunes, Marcos Antonio Zanella Morés, Victor Fernando Büttow Roll, Eduardo Gonçalves Xavier
págs. 1858-1864
Chemical quality of Baru almond ("Dipteryx alata" oil)
Ana Paula Silva Siqueira, Carlos Castro, Eduardo Vieira Silveira, Marcos Felipe de Castro Lourenço
págs. 1865-1867
págs. 1868-1871
Bioethanol production from coconut husk fiber
Mirelle Márcio Santos Cabral, Ana Karla de Souza Abud, Carlos Eduardo de Farias Silva, Renata Maria Rosas Garcia Almeida
págs. 1872-1877
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