Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour
Mônica C. P. Santos, Édira Castello Branco de Andrade Gonçalves
págs. 7-14
Kinetics of color development in glucose/Amino Acid model systems at different temperatures
Ana Echavarría, Jordi Pagán, Albert Ibarz Ribas
págs. 15-21
Isolation of biosurfactant producing microorganisms and lipases from wastewaters from slaughterhouses and soils contaminated with hydrocarbons
Lizzie Becerra, María Horna
págs. 23-31
Analysis of benthic macroinvertebrates biodiversity of Cunas river by means of environmental indicators, Junin-Peru
María Custodio Villanueva, Fernán Chanamé
págs. 33-34
Wind turbine installed in multifamily building: Profitable or not? Sustainable or not?
Guillermo Linares Luján, Raúl Siche Jara
págs. 45-57
Microbial decontamination of maca (Lepidium meyenii) applying organic sterilization system (OSS) to preserve its nutritional and sensory properties
Américo Guevara Pérez, Diana Nolazco Cama, Keidy Cancino, Carlos Oliva Cruz
págs. 59-66
Physical and chemical properties importance of Rose hip (R. canina, R. rubiginosa): a review
T. Espinoza, E. Valencia, R. Quevedo, O. Díaz
págs. 67-78
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