Archivos Latinoamericanos de Producción Animal

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  Año 2001, Vol. 9, Número 1

  • Non-ruminant nutrition

    • Influence of physical form and energy level of the diet on performance and carcass composition of broilers

      J. L. Lecznieski, Andréa Machado Leal Ribeiro, Alexandre de Mello Kessler, Antônio Mário Penz Junior

      • Resumen
      • Texto completo
      

  • Forages

    • Influence of soil degradation on development of aerial parts and roots of a legume-grass associated pasture

      M. S. Vilche, B. Martín Vaquero, S. Montico

      • Resumen
      • Texto completo
      

  • Animal production

    • Calculating economic values for milk components in a pasture-based-dairy-system: the case of Argentina

      L. Pruzzo, José Luis Danelón, R.J.C. Cantet

      • Resumen
      • Texto completo
      

  • Ruminant Nutrition

    • Energy efficiency in grazing lambs differing in sire body size, determined by the in vitro respiration rate and weight of liver and rumen

      Oscar Norberto di Marco, A. E. Massa, M. S. Aello, M. Crupkin

      • Resumen
      • Texto completo
      

    • Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): effects on intake and N balance, digestion and absorption by sheep

      Juan Evangelista Carulla Fornaguera, Carlos E. Lascano, T. J. Klopfenstein

      • Resumen
      • Texto completo
      

  • Genetics

    • Quantitative genetic study of milk production in goats of the Saanen breed

      P. Tholon, S. A. Queiroz, António C. Ribeiro, K.T. De Resende, S. D. Ribeiro

      • Resumen
      • Texto completo