Brasil
Brazilian broiler production still debates the use of pelleted or mash diets. Therefore, an experiment was conducted to investigate the influence of dietary energy level (2.8, 2.9, 3.0, 3.1, and 3.2 Mcal EM/kg) and physical form (pellet, without fines; and mash) on performance and carcass composition, of 3 200 male broilers, from 22 to 43 days of age. The fines from the pelleted diet had higher calcium and phosphorus levels than the whole pellets. Intake of pelleted diets was greater (P
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