New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment

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  Año 2012, Vol. 11, Número Extraordinario 4 (Suplemento). Dedicado a: Special issue on Organic farming: a sustainable model for transition in the Mediterranean

  • Expected effects of climate change on organic agriculture in Turkey

    Uygun Aksoy, Hakki Zafer Can

    • Resumen

    págs. 3-11

    

  • Can biodiversity improve soil fertility resilience in agroecosystems?

    Ramesh Gangatharan, Davide Neri

    • Resumen

    págs. 11-18

    

  • Life cycle assessment: a preliminary study for second-generation biodiesel

    Francesca Alberti, Raffaele Zanoli

    • Resumen

    págs. 19-22

    

  • Prospects and challenges for development of organic fish farming in Italy

    Alessandra Castellini, Annalisa de Boni, Anna Gaviglio, Christine Mauracher, Alessandro Ragazzoni, Rocco Roma

    • Resumen

    págs. 23-26

    

  • Organic farming policy in Portugal: analysis of the policy network

    Catarina Crisostomo, Marie Reine Bteich, Heidrun Moschitz, Patrizia Pugliese

    • Resumen

    págs. 27-30

    

  • First data on the repellent activity of essential oils of Citrus limon towards medfly (Ceratitis capitata)

    Nicoletta Faraone, Antonio de Cristofaro, Matteo Maltese, Silvia Vitagliano, Virgilio Caleca

    • Resumen

    págs. 31-34

    

  • Measuring the risk of non-compliance in Italian organic farms with parametric and non parametric models

    Danilo Gambelli, Francesco Solfanelli, Raffaele Zanoli

    • Resumen

    págs. 35-38

    

  • Use of biorational insecticides for the control of Tuta absoluta (Meyrick) infestations on open field tomato

    Paolo Lo Bue, Sadek Abbas, Ezio Peri, Stefano Colazza

    • Resumen

    págs. 39-41

    

  • Efficiency and costs of homeopathy and phytotherapy in an organic dairy farm

    Andrea Martini, Roberto Polidori, Giangiacomo Lorenzini, Claudia Lotti, Anne Whittaker

    • Resumen

    págs. 42-45

    

  • Organic consumption and consumer participation in food community networks

    Giuseppina Migliore, Luigi Cembalo, Francesco Caracciolo, Giorgio Schifani

    • Resumen

    págs. 46-48

    

  • Energy analysis of organic horticultural farms in Italy

    Paola Migliorini, Massimo Chiorri, Chiara Paffarini, Francesco Galioto

    • Resumen

    págs. 49-52

    

  • Evaluation of sustainability of the farms in the Agricultural Park of South Milan and their production chain

    Paola Migliorini, Bruno Scaltriti

    • Resumen

    págs. 53-56

    

  • Presence of aphid predators in common wheat (Triticum aestivum L.) in organic and conventional agroecosystems of Tuscany

    Valentina Moschini, Paola Migliorini, Patrizia Sacchetti, Giovanna Casella, Concetta Vazzana

    • Resumen

    págs. 58-61

    

  • Quality determinants in the organic cheese supply chain: a quality function deployment approach

    Simona Naspetti, Francesca Alberti, Francesco Solfanelli

    • Resumen

    págs. 62-65

    

  • Effect of organic and bio-fertilization on potato productivity

    Rasha R. Eid, Sayed El-Sayed

    • Resumen

    págs. 66-68

    

  • Effectiveness of spinosad and mineral oil for control of Grapholita funebrana Treitschke in organic plum orchards

    Roberto Rizzo, Gabriela Lo Verde, Alberto Lombardo

    • Resumen

    págs. 70-72

    

  • Organic agriculture for Iraq: a SWOT analysis exercise

    Fabio Maria Santucci, Patrizia Pugliese, Sadek Abbas, Marie Reine Bteich

    • Resumen

    págs. 73-75

    

  • Analysis of non-compliances in the organic certification system in Turkey

    Raffaele Zanoli, Danilo Gambelli, Viola María Bruschi

    • Resumen

    págs. 76-79