Wine and viticulture journal

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  Año 2012, Número 4

  • Regular features

    • Vine improvement in Australia at a crossroad

      Kym Ludvigsen

      págs. 8-11

      

    • Wine writers: past, present and future

      Tony Keys

      págs. 15-17

      

    • China: emerging market or competitor?

      Richard Smart

      págs. 18-20

      

  • AWRI Report

    • Managing eucalyptus aromas

      Dimitra L. Capone, I. Leigh Francis, Markus J. Herderich, Daniel L. Johnson

      págs. 22-27

      

  • Winemaking

    • When size matters: large format oak, why use it?

      Cathy Howard

      págs. 28-32

      

    • Precision management technologies prove their value in selective harvesting in Australia's major production regions

      Mark Krstic

      págs. 34-36

      

    • A snapshot of processing trends in Australia's larger wineries

      John Ide, Alan Kennett, Paul Davoren

      págs. 38-43

      

  • Viticulture

    • Hot and getting hotter: how will a warming climate affect warm climate viticulture?

      Everard Edwards, Dale Unwin, Marica Mazza, Mark O. Downey

      págs. 44-48

      

    • Grapevine propagation best practices. Part 2

      Brady Smith, Helen Waite, Nick Dry, David Nitschke

      págs. 49-51

      

    • Genomics: the key to safeguarding sustainable winegrape production

      Matthew Gilliham

      págs. 52-53

      

    • Vineyard scoops annual trophy pool

      Mark Smith

      págs. 56-58

      

    • Ethical and free trade branding for wine: harvesting the benefits

      Tony Hoare

      págs. 59-60

      

    • Regional profiling: the McLaren Vale experience

      Toby Bekkers

      págs. 61-63

      

    • Negro Amaro, a worthy alternative red in the right homoclime

      Andrew Cottell

      págs. 64-65

      

  • Business & Marketing

    • Profile of small exporters

      Mark Rowley

      págs. 66-67

      

    • To adapt or not adapt... that is the China question

      Richard Halstead

      págs. 68-71

      

    • The National Water Initiative: financial implications for growers

      Ben Craw, Paul Fenn

      pág. 73

      

    • US consumers nearing closure over the influence of seals in wine purchasing decisions

      págs. 74-75

      

  • Profile

    • Chemistry is right for Jordan

      Matt Byrne

      págs. 77-78

      

  • Regional Report

    • Yarra Valley, Victoria

      Matt Byrne

      págs. 79-84

      

  • Varietal Report

    • Top Touriga producers tell all

      Jeremy Ottawa

      págs. 86-89