Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
Victoria A. Carey, D. Saayman, Eben Archer, Gérard Barbeau, M. Wallace
págs. 169-183
Viticultural terroirs in Stellenbosch, South Africa: II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
págs. 185-201
Is it possible to assess the spatial variability of vine water status?
César Acevedo Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Orlando Ortega Farias, Serge Guillaume
págs. 203-219
Javier Tardáguila Laso, María Paz Diago Santamaría, Fernando Martínez de Toda Fernández, Stefano Poni, María del Mar Vilanova de la Torre
págs. 221-229
Aroma potential of three autochthonous grapevine varieties from Tunisia
Imène Souid, Z. Hassene, E. Sánchez Palomo, M. Soledad Pérez Coello, A. Ghorbel
págs. 231-239
In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes
Caroline Henry-Vitrac, Thomas L. Richard, A. Desmoulière, J. P. Monti, S. Krisa
págs. 241-243
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