Australian journal of grape and wine research

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  Año 2006, Vol. 12, Número 2

  • Scion photosynthesis and leaf gas exchange in "Vitis vinifera" L. cv. Shiraz: Mediation of rootstock effects via xylem sap ABA

    Peter R. Dry, Christopher J. Soar, Brian Loveys

    • Resumen

    págs. 82-96

    

  • The determination of urea in wine: a review

    Paul S. Francis

    • Resumen

    págs. 97-106

    

  • Secondary metabolite production by the fungal pathogen "Eutypa lata": analysis of extracts from gravepine cultures and detection of those metabolites "in planta"

    Thimothy Zanker, Noreen Mahoney, Eileen S. Scott, Russell Molyneux, Richard Lardner

    págs. 107-114

    

  • An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine

    Mark A. Sefton, Gordon M. Elsey, Dennis K. Taylor, Rachel C. Brown

    • Resumen

    págs. 115-118

    

  • Yeast autolysis in sparkling wine: a review

    Hervé Alexandre, Michèle Guilloux-Benatier

    • Resumen

    págs. 119-127

    

  • Management practices for Sunmuscat (Vitis vinifera L.): a new drying variety

    Peter R. Clingeleffer

    • Resumen

    págs. 128-134

    

  • An assessment of rootstocks for Sunmuscat ("Vitis vinifera" L.): a new drying variety

    D.R. Emmanuelli, Peter R. Clingeleffer

    • Resumen

    págs. 135-140

    

  • Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine

    Andrea Bellincontro, Diana de Santis, Alessio Fardelli, Fabio Mencarelli, Rinaldo Botondi

    • Resumen

    págs. 141-149

    

  • Impact of ammonium additions on volatile acidity, ethanol, and aromatic compound production by different "Saccharomyces cerevisiae" strains during fermentation in controlled synthetic media

    M. Bely, Juan Cacho Palomar, Purificación Hernández Orte, Vicente Ferreira González

    • Resumen

    págs. 150-160

    

  • Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties

    G. Main, Justin R. Morris, Renee T. Threlfall

    • Resumen

    págs. 161-169

    

  • Regional classification of New Zealand red wines using inductively-coupled plasma-mass spectrometry (ICP-MS)

    K.R. Stuart, G.M. Miskelly, N.S. Angus, T.J. O'Keeffe

    • Resumen

    págs. 170-176