Industria conserve

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  Año 2006, Vol. 81, Número 1

  • Comparison between traditional RP-HPLC method and rapid immunofluorometric technique for the determination of aflatoxins B~1 and M~1 in pork liver

    C. Cacchioli

    págs. 3-12

    

  • Determination of twelve pyrethroid pesticides by gas-chromatography/tandem mass spectrometry

    L. Bolzoni, M. Bandini, A. Sannino

    págs. 13-20

    

  • Nutritional characterization of frozen peas. Part II: effect of storage

    E. Cocconi, A. Trifiró

    págs. 21-34

    

  • Effects of combined temperature-high pressure treatments on fruit and vegetable enzymes

    A. Trifiró, M. O. Sale

    págs. 35-44

    

  • Identification of plaice fillets

    G. Barbieri

    págs. 45-48