Mycobacterium avium ssp. paratuberculosis and its potential survival tactics
M.T. Rowe, I.R. Grant
págs. 305-311
A gzip-based algorithm to identify bacterial families by 16S rRNA
D. Santoni, V. Romano-Spica
págs. 312-314
The profiles of enterotoxin genes in Staphylococcus aureus from nasal carriers
J. Molenda, A. Zarczynska, J. Chrzanowska, J. Bystron, K. Korzekwa, J. Bania, A. Dabrowska
págs. 315-320
Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii
D.V. Cortez, I.C. Roberto
págs. 321-325
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro
E.S. Scott, A.D. Hocking, S.L. Leong
págs. 326-330
Magdalena Martínez Cañamero, R. Lucas, Hikmate Abriouel Ayani, A. Gálvez, N. Ben Omar
págs. 331-337
Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters
C. Lazzi, V. Bernini, M. Gatti, E. Neviani
págs. 338-343
Synthesis of poly (3-hydroxybutyrate-co-3-hydroxyoctanoate) by a Sinorhizobium fredii strain
Z. Liangqi, W. Haibin, X. Jingfan, F. Tao
págs. 344-349
M. Katouli, W.A. Robinson, G. Vesey, T. Wohlsen, J. Bates
págs. 350-356
M. Ritz, F. Jugiau, M.F. Pilet, M. Federighi, F. Rama
págs. 357-362
J.R. Mouret, J.N. Jacobsen, S. Guillouet
págs. 363-368
Effect of Lactobacillus isolates on the adhesion of pathogens to chicken intestinal mucus in vitro
Z.-R. Xu, J.-F. Ma, Y.-L. Ma, T. Guo, P. You
págs. 369-374
P. Krabben, F. Baganz, A. Batagov, J. Ward, P.H. Oliveira
págs. 375-380
V. Stefani, A. Brandelli, L.F.C. Medina
págs. 381-385
Evaluation of a PCR detection method for Escherichia coli O157:H7/H¿ bovine faecal samples
S.E. Denman, J. Padmanabha, R.A.M. Al Jassim, C.S. McSweeney, D. Al-Ajmi, R.A. Gilbert
págs. 386-391
M. Sami, K. Suzuki, K. Iijima, H. Yamashita, K. Ozaki
págs. 392-399
In vitro activity of xanthorrhizol against Streptococcus mutans biofilms
Y. Rukayadi, J.-K. Hwang
págs. 400-404
S. Sayadi, F. Aloui, M. Ellouz, A. Dhouib
págs. 405-411
Rainer Kurmayer, E. Schober
págs. 412-417
A.M. Field, C.E. Davies, R. Waldock, D.P. Sartory
págs. 418-424
Survival of surface ripening cultures during storage and monitoring their development on cheese
T.M. Cogan, J. Mounier, G.F. Fitzgerald
págs. 425-431
págs. 432-433
pág. 432




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