págs. 115-132
Thermophilic clostridia: characterisation and heat-resistance in tomato juice
M. P. Previdi, S. Garulli
págs. 133-148
Resistance to high hydrostatic pressure of some strains of Clostridium botulinum in phosphate buffer
P. P. Rovere, S. Gola
págs. 149-158
M. Franceschini, G. Barbieri, R. Pedrielli
págs. 159-172
Contribution of the Zn-protoporphyrin IX complex to colour development in typical Italian ham
G. Parolari, L. Gabba
págs. 173-182
Determination of residues of veterinary drugs in pork meat. Part I: tetracyclines
D. Lori, C. Schivazappa
págs. 183-188
Sale e alimenti. Un tema aperto
G. Parolari
págs. 189-194
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