International journal of food microbiology

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  Año 2005, Vol. 99, Número 2

  • Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

    Aurelio López-Malo Vigil, Stella Maris Alzamora, Enrique Palou

    págs. 119-128

    

  • Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese

    J. Revelli, R.D. González, G.B. de Sousa, L.M. Tamagnini, C.E. Budde

    págs. 129-134

    

  • Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation

    Naoko Tsuyoshi, Shigeru Yamanaka, Jyoti P. Tamang, Saroj Thapa, Michio Kozaki, Ryosuke Fudou, Namrata Tamang

    págs. 135-146

    

  • Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad

    A. Prakash, S.L. Trimboli, D.M. Foley, J. Thompson, M. Calicchia, F. Caporaso, J. Gogley, J. Lamb

    págs. 147-156

    

  • The mathematical properties of the quasi-chemical model for microorganism growth¿death kinetics in foods

    E.W. Ross, I.A. Taub, K. Kustin, C.J. Doona, F.E. Feeherry

    págs. 157-171

    

  • Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa

    W.F.O. Marasas, B. Gnonlonfin, M.J. Wingfield, K. Hell, P. Fandohan

    págs. 173-183

    

  • Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin B1

    Jun Zhou, F.S. Chu, Sun Xiulan, Tang Jian, Zhao Xiaolian

    págs. 185-194

    

  • Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals

    Arne Holst-Jensen, Mona Torp, María Teresa González Jaén, Thomas Rundberget, Elzbieta Barbara Kosiak

    págs. 195-206

    

  • The effect of substrate on mycotoxin production of selected Penicillium strains

    Meri Kokkonen, Marika Jestoi, Aldo Rizzo

    págs. 207-214

    

  • Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi

    Silvia Mátéová, Ladislav Krivánek L, Roman Labuda, So¿a Hrubcová, Dana Tan¿inová

    págs. 215-223