Journal of animal science

• 

  Año 2005, Vol. 83, Número 3

  • Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits

    Oriol Vidal Fábrega, José Luis Noguera Jiménez, M. Amills, A. Sànchez, M. Gil, A. Tomàs, L. Varona

    págs. 493-498

    

  • Threshold-linear estimation of genetic parameters for farrowing mortality, litter size, and test performance of Large White sows

    W. Herring, S. Tsuruta, J. Arango, M. Culbertson, I. Misztal

    págs. 499-506

    

  • Genetic and environmental factors associated with incidence of infectious bovine keratoconjunctivitis in preweaned beef calves

    G. L. Bennett, G. D. Snowder, L. V. Cundiff, L. D. Van Vleck

    págs. 507-518

    

  • Estimation of direct and maternal genetic and permanent environmental effects for weights from birth to 356 days of age in a herd of Japanese Black cattle using random regression

    A. Nishida, K. Suzuki, M. A. Aziz, S. Nishida

    págs. 519-530

    

  • A simultaneous procedure for deriving selection indexes with multiple restrictions

    C. Y. Lin

    págs. 531-536

    

  • Estimation of correlation between maternal permanent environmental effects of related dams in beef cattle

    I. Misztal, J. K. Bertrand, S. Tsuruta, H. Iwaisaki

    págs. 537-542

    

  • Genetic and environmental factors influencing mortality up to weaning of Bruna dels Pirineus beef calves in mountain areas. A survival analysis

    Joaquim Casellas Vidal, J. Tarrés, J. Piedralita

    págs. 543-551

    

  • Lack of evidence for cytoplasmic effects for four traits of Polypay sheep

    G. D. Snowder, L. D. Van Vleck, K. J. Hanford

    págs. 552-556

    

  • Changes in gene expression of glucose transporters in lactating and nonlactating cows

    K. Hodate, T. Komatsu, F. Itoh, S. Kushibiki

    págs. 557-564

    

  • Expression of adiponectin and its receptors in swine

    M. F. Palin, D. Beaudry, E. Lord, S. Ledoux, B. D. Murphy

    págs. 565-578

    

  • Aerobic training, but not creatine supplementation, alters the gluteus medius muscle

    J. C. Lacerda-Neto, A. Queiroz-Neto, F. H. F. D'Angelis, G. C. Ferraz, I. C. Boleli

    págs. 579-585

    

  • Influence of nutrient intake and body fat on concentrations of insulin-like growth factor-I, insulin, thyroxine, and leptin in plasma of gestating beef cows

    R. P. Wettemann, I. Rubio, M. E. Payton, D. H. Keisler, C. A. Lents, L. J. Spicer, F. J. White, N. H. Ciccioli

    págs. 586-596

    

  • The role of thecal androgen production in the regulation of estradiol biosynthesis by dominant bovine follicles during the first follicular wave

    K. E. Valdez, P. J. Gorden, S. P. Cuneo, A. M. Turzillo

    págs. 597-603

    

  • Changes in spermatogenesis and endocrine function in the ram testis due to irradiation and active immunization against luteinizing hormone-releasing hormone

    J. J. Reeves, A. Tibary, D. J. McLean, D. M. de Avila, J. E. Wheaton, J. M. Oatley

    págs. 604-612

    

  • Effects of novel females and stage of the estrous cycle on sexual behavior in mature beef bulls

    L. H. Anderson, K. K. Schillo, J. D. Bailey

    págs. 613-624

    

  • Effect of phytase supplementation to diets for weanling pigs on the digestibilities of crude protein, amino acids, and energy

    A. K. Kies, W. C. Sauer, M. Cervantes, S. F. Liao, Y. C. Zhang, J. M. He

    págs. 625-633

    

  • Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88⁺-challenged weaned pigs

    J. L. Usry, G. L. Allee, Y. Toride, D. C. Kendall, S. Izuru, J. A. Carroll, G. F. Yi, A. M. Gaines

    págs. 634-643

    

  • Effect of Escherichia coli wild type or its derivative with high nitrite reductase activity on in vitro ruminal methanogenesis and nitrate/nitrite reduction

    C. Sar, N. Isogai, B. Mwenya, Y. Toride, Y. Asakura, R. Morikawa, K. Takaura, J. Takahashi, B. Santoso

    págs. 644-652

    

  • Methane emissions from feedlot cattle fed barley or corn diets

    S. M. McGinn, K. A. Beauchemin

    págs. 653-661

    

  • Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks

    S. D. Shackelford, B. L. Gwartney, J. O. Reagan, T. L. Wheeler, M. Koohmaraie, J. W. Savell, W. W. Morgan, J. M. Behrends, J. W. Wise, K. J. Goodson

    págs. 662-670

    

  • The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs

    C. P. Allison, M. E. Doumit, R. C. Johnson

    págs. 671-678

    

  • Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

    R. J. Borton, S. C. Loerch, D. M. Wulf, K. E. McClure

    págs. 679-685

    

  • Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

    D. H. Kropf, T. M. Loughin, R. A. Mancini, K. A. Hachmeister, M. C. Hunt, J. A. Unruh, M. Seyfert

    págs. 686-693

    

  • An evaluation of production and economic efficiency of two beef systems from calving to slaughter

    R. V. Anderson, T. J. Klopfenstein, R. T. Clark, R. J. Rasby

    págs. 694-704

    

  • Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance

    S. C. Loerch, M. A. Gorocica-Buenfil

    págs. 705-714

    

  • Effect of withholding feed from swine before slaughter on carcass and viscera weights and meat quality

    K. B. Kephart, E. W. Mills

    págs. 715-721

    

  • Influence of dietary crude protein concentration and source on potential ammonia emissions from beef cattle manure

    R. W. Todd, L. W. Greene, C. R. Richardson, R. N. Clark, K. McBride, N. A. Cole, A. Gueye

    págs. 722-731