Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
págs. 3-34
págs. 35-46
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
págs. 47-54
págs. 55-62
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling
Paloma Sánchez Bel, I. Egea, María Serrano Mula, Ana María Romojaro Casado, María Teresa Pretel Pretel
págs. 63-72
págs. 73-80
págs. 81-92
págs. 93-99
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