Sustainable food systems for food security :: Need for combination of local and global approaches
Información General
- Autores: Alban Thomas (coord.), Arlène Alpha (coord.), Aleksandra Barczak (coord.), Nadine Zakhia Rozis (coord.)
- Editores: Quae
- Año de publicación: 2022
- País: Francia
- Idioma: inglés
- ISBN: 9782759235766, 9782759235759
- Texto completo no disponible (Saber más ...)
Otros catálogos
Listado de artículos
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Section I. Governance of food systems
Chapter 1. Governance matters… but is it what you think?
Arlène Alpha, Antoine Bernard de Raymond, Sandrine Fréguin-Gresh, Allison Loconto
págs. 19-32
Chapter 2. Land management, value-chain governance and food security:: examples in Senegal, Morocco and France
Celine Bignebat, Romain Melot, Paule Moustier, Emmanuel Raynaud, Guillaume Soullier
págs. 33-44
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Section II. Linking agricultural supply with food and nutritional needs
Chapter 3. Analysing the nutrition transition through food supply and demand:: cross-perspective approaches in economics, management and nutrition
Sophie Drogué , Sandrine Costa, Michel Simioni, Viola Lamani, Marie Josephe Amiot Carlin, Caroline Méjean
págs. 47-56
Chapter 4. Shocks in agricultural production:: origins and impacts on commodity prices
págs. 57-69
Chapter 5. Food diets and land-use change at a global scale:: the key role of modelling frameworks
págs. 71-82
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Section III. From agroecological innovations to dietary diversity
Chapter 6. Valuing the roles of women in food security through a gender lens:: a cross-cutting analysis in Senegal and Nicaragua
Sandrine Fréguin-Gresh, Danièle Clavel, Hélène Guétat-Bernard, Geneviève Cortes, Valentina Banoviez Urrutia, Sandrine Dury
págs. 85-97
Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers:: Africa-Europe perspectives
Ludovic Temple, Eric Malézieux, Denis Gautier, Christine Aubry, Jeanne Pourias, Raúl Puente Asuero, Hubert De Bon
págs. 99-112
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Section IV. Innovating processing for high-quality foods
Chapter 8. Reducing food loss and waste in meat and fruit supply chains:: how food engineering can help
Alain Kondjoyan, Valérie Guillard, Nathalie Gontard, Nadine Zakhia Rozis, Pierre Sylvain Mirade, Elodie Arnaud, Sandrine Costa, Thierry Goli, Antoine Collignan
págs. 115-126
Chapter 9. Artisanal palm oils:: from quality design in southern Cameroon to consumption in Yaoundé
págs. 127-140
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Section V. Agroecology to promote resilient food value chains
Chapter 10. Neither quite the same nor quite another:: diversity, identity and resilience in agroecological transition
págs. 143-154
Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India
Eric Vall, Claire Aubron, Stéphane Ingrand, Marie-Odile Nozieres, Mathieu Vigne, Marie Dervillé, Étienne Sodré, Charles Henri Moulin
págs. 155-168
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Section VI. Local ressources management as a driver of food security
Chapter 12. Food security and natural resources:: diversification strategies
Rémi Cardinael, Olivier Deheuvels, Julie Subervie, Louise Leroux, Akiko Suwa-Eisenmann, Cécile Bessou, Emmanuelle Bouquet, Thibault Catry, Regis Chikowo, Marc Corbeels, Gabriela Demarchi, Abdoul Aziz Diouf, Gatien N. Falconnier, Ndeye Fatou Faye, Jérémie Gignoux, Christèle Icard Vernière, Camille Jahel, Pamela Katic, François Libois, Sabine Mercier, Claire Mouquet Rivier, Talent Namatsheve, Andréa Renk, Ninon Sirdey, Isabelle Tritsch, Éric Verger
págs. 171-185
Chapter 13. Urban food waste:: a resource for circular economy between cities and agriculture
Jean Daniel Cesaro, Guillaume Duteurtre , Stéphanie Guibert, Nadine Zakhia Rozis
págs. 187-199
Chapter 14. Market gardening for African cities:: contributions, challenges and innovations towards food security
Perrine Burnod, Ángel Avadí, Paula Fernandes, Frédéric Feder, Christine Aubry, Thibault Nordey, Laurence Defrise, Djibril Djigal, Audrey Jolivot, Stéphanie Dupouy, Komi Assigbetse, Hélène David-Benz, Coline Perrin, Valérie Andriamanga
págs. 201-212
Conclusion GloFoodS:: an actor and marker of deep transformations in the international agenda
págs. 213-217
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