From breeding & feeding to medicalization, an introduction
Laurent Herment, Lourenzo Fernández Prieto, Carin Martiin, Daniel Lanero Táboas
págs. 11-28
Figuring the past: statistics as cultural artefacts in British agri-culture from the mid-nineteenth to the mid-twentieth century
págs. 31-52
págs. 53-75
The devil is always in the details: good and bad oilseed cakes at the end of the nineteenth century in France and Italy
págs. 77-105
From dairy innovation to dairy specialization: disruption of cattle improvement and milk commercialization in Galicia (1900-1975)
págs. 107-134
Innovations and associations in Italian dairy cattle breeding: the case study of the Frisona italiana breed
págs. 135-156
Fair value?: the price of milk and the intricate path of bio-based productivity growth in Dutch dairying, 1950-1980
págs. 157-181
From massification to upgrading: a long run view of recent trends in dairy consumption in Spain
págs. 183-207
Reproduction work: veterinarians, artificial insemination, and the production of reproductive health in Swedish dairy cattle, 1910-1960
págs. 211-235
págs. 237-265
págs. 267-285
Too much antibiotics in aquaculture too?: the difficult emergence of a public problem in France retraced through actors' discourses
págs. 287-311
More research? Or more use of research and practical experiences?: on a systemic innovation compensating for regular use of antibiotics in Swedish pig meat production
págs. 313-336
Rise and fall of ecopathology: the thwarted development of a preventive approach to animal health (France, 1970s-1980s)
págs. 337-359
© 2001-2024 Fundación Dialnet · Todos los derechos reservados