Información General

• Autores: Bethany Aram (coord.), Bartolomé Yun Casalilla (coord.)
• Editores: Palgrave Macmillan Reino Unido
• Año de publicación: 2014
• País: España
• Idioma: inglés
• ISBN: 978-1-137-32404-7
• Texto completo no disponible (Saber más ...)

Reseñas

• Ha sido reseñado en:

  • Bethany Aram & Bartolomé Yun-Casalilla. "Global Goods and the Spanish Empire, 1492-1824. Circulation, Resistance and Diversity": Nueva York: Palgrave Macmillan, 2014

    Carlos Martínez Shaw (res.)

    Espacio, tiempo y forma. Serie IV, Historia moderna, ISSN 1131-768X, Nº 28, 2015, págs. 285-289

  • Bethany Aram y Bartolomé Yun-Casalilla (eds.). "Global Goods and the Spanish Empire, 1492-1824. Circulation, Resistance and Diversity"

    David Alonso García (res.)

    Tiempos modernos: Revista Electrónica de Historia Moderna, ISSN-e 1699-7778, Vol. 8, Nº. 31, 2015, págs. 461-463

  • "Global goods and the Spanish empire, 1492-1824: circulation, resistance and diversity"

    Mariano Bonialian (res.)

    Investigaciones de Historia Económica = Economic History Research, ISSN 1698-6989, ISSN-e 2340-3373, Vol. 12, Nº. 2, 2016, págs. 122-123

  • Global goods and the Spanish empire, 1492–1824: circulation, resistance and diversity, edited by Bethany Aram and Bartolomé Yun-Casalilla, New York, Palgrave Macmillan, 2014, 322 pp., $105 (hardback), ISBN13 978-1-13732404-7

    Adolfo Campoy Cubillo (res.)

    Journal of Spanish Cultural Studies, ISSN 1463-6204, ISSN-e 1469-9818, Vol. 18, Nº. 3, 2017, págs. 315-317

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Global goods and the Spanish empire, 1492-1824: state of the Art and Prospects for Research

    Bethany Aram (pr.)

    págs. 1-16

    

  • Cultural and intellectual constraints

    • The Early Modern Food Revolution: a perspective from the Iberian Atlantic

      María Ángeles Pérez Samper

      págs. 17-37

      

    • The Difficult Beginnings: Columbus as a Mediator of New World Products

      Consuelo Varela Bueno

      págs. 38-52

      

    • Accommodating América: Renaissance Missionaries between the Ancient and the New World

      Antonella Romano

      págs. 53-77

      

    • America and the Hermeneutics of Nature in Renaissance Europe

      María Portuondo Velázquez-Duro

      págs. 78-99

      

    • The diffusion of Maize in Italy: from resistance to the Peasants´ Defeat

      Giovanni Levi

      págs. 100-118

      

  • The social use of things

    • Taste transformed: sugar and spice at the sixttnth-century hispano-Burgundian Court

      Bethany Aram

      págs. 119-136

      

    • Diet, Travel and Colonialism in the Early Modern World

      Rebecca Earle

      págs. 137-152

      

    • Asian Silk, Porcelain and Material culture in the definition of Mexican and Andalusian Elites: c. 1565 - 1630

      José Luis Gasch Tomás

      págs. 153-173

      

    • Interest and curiosity: American Products, information, and exotica in Tuscany

      Francisco Zamora Rodríguez

      págs. 174-196

      

  • Connected and contrasting societies

    • Mexican Cochineal and European Demand for a Luxury Dye: 1550 - 1850

      Carlos Marichal

      págs. 197-215

      

    • Hispaniola´turn to tobacco: products from Santo Domingo in Atlantic Commerce

      Antonio Gutiérrez Escudero

      págs. 216-229

      

    • Global trade, environmental constraints, and local conflicts: the case of Early Modern Hispaniola

      Igor Pérez Tostado

      págs. 230-254

      

    • The resilience and boomerang effect of chocolate: a product´s globalization and commodification

      Irene Fattacciu

      págs. 255-276

      

  • Final thouhhts

    • The Spanish empire, globalization, and cross-cultural consumption in a world context: c. 1400-c. 1750

      Bartolomé Yun Casalilla (pr.)

      págs. 277-306