Información General

• Autores: Pablo Alonso González (coord.), Eva Parga-Dans (coord.)
• Editores: Springer Suiza
• Año de publicación: 2025
• País: Suiza
• Idioma: inglés
• ISBN: 978-3-031-87856-5, 978-3-031-87857-2, 978-3-031-87859-6
• Enlaces
  • Texto Completo Libro

Resumen

• Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on terroir-driven expressions of grapes, has ignited a passionate following among wine enthusiasts, sommeliers, and eco-conscious consumers. It's more than just a beverage; it embodies a philosophy that aligns with contemporary sustainability and wellness trends. Though natural wine enthusiasts have produced ample coverage of the natural wine movement in books, essays and films, academics have lagged behind in their examination of this global phenomenon.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Introduction: The past and future of natural wine

    Pablo Alonso González, Eva Parga-Dans

    • Texto Completo Libro

    págs. 1-19

    

  • An unnatural history: The political invention of natural wine in Germany and Austria

    Kevin D. Goldberg

    • Texto Completo Libro

    págs. 21-36

    

  • Un-mastering life. Law, value and locality in natural wine ontology

    Andrea Pavoni

    • Texto Completo Libro

    págs. 37-53

    

  • Against the gain (of sulfur): Wine preservation and the production of viticulture and winemaking worlds in France between the nineteenth and the twenty-first centuries

    Léo Mariani

    • Texto Completo Libro

    págs. 55-68

    

  • On the authenticity of natural wine

    Elias le Grand

    • Texto Completo Libro

    págs. 69-83

    

  • Consumers’ preferences and behaviours for sustainable and natural wines: An overview of the literature on the Italian market

    Veronica Alampi Sottini, Silvio Menghini

    • Texto Completo Libro

    págs. 85-98

    

  • Don’t call it organic or biodynamic: Natural wine, product certifications, and alternative signalling mechanisms

    Robin Goldstein, Magalie Dubois

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    págs. 99-113

    

  • Natural wine in Spain through the case of Gredos: Making wine, creating community

    David Berná Serna, Virtudes Téllez Delgado, Víctor del Arco Fernández

    • Texto Completo Libro

    págs. 115-130

    

  • Unveiling roots: From the Swartland revolution to the pioneers of the natural wine movement in South Africa

    Clémentine Chazal

    • Texto Completo Libro

    págs. 131-146

    

  • An institutional portrait of natural wine in Italy: Associations, fairs, distributors

    Mario de Benedittis

    • Texto Completo Libro

    págs. 147-162

    

  • The characteristics of the natural winemaking philosophy and its role in sustainability in Hungary

    Zsuzsanna Bene, Zsolt Zsóf

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    págs. 163-177

    

  • “Natural women”: New social actors in the Italian wine field?

    Clelia Viecelli

    • Texto Completo Libro

    págs. 179-192

    

  • Chinese wine: Towards nature and sustainability

    Ruteng Wei, Hua Wang, Hua Li

    • Texto Completo Libro

    págs. 193-205

    

  • Add nothing, take nothing away: How Georgian wine regained its identity

    Ana Cheishvili

    • Texto Completo Libro

    págs. 207-224

    

  • Between tradition and innovation:: Georgia’s natural wine through a business sustainability lens

    Alexander Svanidze, Montserrat Costa Font

    • Texto Completo Libro

    págs. 225-241

    

  • Natural wines in Chile: Re-emergence of the invisible

    Pablo Alberto Lacoste, Fernando Mujica, Juan Carlos Skewes

    • Texto Completo Libro

    págs. 243-256

    

  • What do natural wines evoke in the minds and senses of wine drinkers? Effect of expertise and culture

    María Pilar Sáenz Navajas, Dominique Valentin, Carole Honoré-Chedozeau

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    págs. 257-268

    

  • Pesticide residues and mycotoxins in natural and conventional wines: Insights from Italy and Spain

    Andrea Carolina Acosta Dacal, Pablo Alonso González, Annalisa Zaccaroni, Octavio P Luzardo

    • Texto Completo Libro

    págs. 269-288

    

  • A brief history of the Vin Méthode Nature syndicat: Paradoxes and challenges of an institutionalization process

    Denis Chartier, Christelle Pineau

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    págs. 289-303

    

  • Natural wine as a political choice: An unfinished revolution

    Corrado Dottori

    • Texto Completo Libro

    págs. 305-319

    

  • Interview with Aaron Ayscough

    Aaron Ayscough, Pablo Alonso González

    • Texto Completo Libro

    págs. 321-327