Interactive technologies to improve eating experiences in young professionals

• Parra, Mario O. ^[2] ; Castro, Luis A. ^[1] ; Favela, Jesus ^[2]
  1. [1] Instituto Tecnológico de Sonora

     Instituto Tecnológico de Sonora

     México

     
  2. [2] CICESE
• Localización: Avances en Interacción Humano-Computadora, ISSN-e 2594-2352, Vol. 6, Nº. 1, 2021 (Ejemplar dedicado a: MexIHC 2021), págs. 98-101
• Idioma: español
• Enlaces
  • Texto completo
• Resumen

  • In 2020, the COVID-19 pandemic has provoked changes in people’s lifestyles around the world. This work presents results of a qualitative study about changes in young professionals’ eating habits generated by the pandemic. Furthermore, this paper describes new scenarios for interactive technology designs to improve eating experiences. Lastly, future works on this topic is depicted.