Relationships between the variability of the global quality of cow’s milk in Morocco and milking conditions

• M.T. Sraïri ^[1] ; O. Nebia ^[2] ; A. Hamama ^[3] ; S. Messad ^[2] ; B. Faye ^[2]
  1. [1] Hassan II Agronomy and Veterinary Medicine Institute, Department of Animal Production,
  2. [2] International Agronomy Research Cooperation Center for Development (CIRAD), Animal Production Program, Campus international de Baillarguet
  3. [3] Hassan II Agronomy and Veterinary Medicine Institute, Department of Hygiene and Industry of Animal Feedstuffs

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• Localización: Animal Products from the Mediterranean Area / coord. por J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati, 2006, ISBN 9789076998862, págs. 361-366
• Idioma: español
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