Pork meat and processed products deriving from Mediterranean pig production: Quality and origin as sustainability conditions

• F. Casabianca ^[1]
  1. [1] INRA SAD LRDE, Quartier Grossetti
• Localización: Animal Products from the Mediterranean Area / coord. por J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati, 2006, ISBN 9789076998862, págs. 215-220
• Idioma: español
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