Nutrition and feeding of dairy sheep and goats in traditional systems and their effect on typical products’ quality

• G. Zervas ^[1] ; E. Tsiplakou ^[1]
  1. [1] Agricultural University of Athens

     Agricultural University of Athens

     Dimos Athens, Grecia

     
• Localización: Animal Products from the Mediterranean Area / coord. por J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati, 2006, ISBN 9789076998862, págs. 151-154
• Idioma: español
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