Traditional cheese production systems in Mediterranean areas

• G. Licitra ^[1] ; I. Piccitto ^[2] ; P. Campo ^[2]
  1. [1] University of Catania

     University of Catania

     Catania, Italia

     
  2. [2] Consorzio Ricerca Filiera Lattiero-Casearia, Regione Siciliana
• Localización: Animal Products from the Mediterranean Area / coord. por J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati, 2006, ISBN 9789076998862, págs. 167-176
• Idioma: español
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