Resumen de Chemistry of the aroma bouquet of the edible mushroom "lebre" (cortinarius lebre, basdiomycota, agaricales) from chile

Norbert Arnold, Götz Palfner, Jürgen Schmidt, Christine Kuhnt, José Becerra

• Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.