Chemistry of the aroma bouquet of the edible mushroom "lebre" (cortinarius lebre, basdiomycota, agaricales) from chile

• NORBERT ARNOLD ^[1] ; GÖTZ PALFNER ^[2] ; JÜRGEN SCHMIDT ^[1] ; CHRISTINE KUHNT ^[1] ; JOSÉ BECERRA ^[2]
  1. [1] Leibniz Institute of Plant Biochemistry

     Leibniz Institute of Plant Biochemistry

     Kreisfreie Stadt Halle, Alemania

     
  2. [2] Universidad de Concepción

     Universidad de Concepción

     Comuna de Concepción, Chile

     
• Localización: Journal of the Chilean Chemical Society (Boletín de la Sociedad Chilena de Química), ISSN-e 0717-6309, ISSN 0366-1644, Vol. 57, Nº. 3, 2012, págs. 1333-1335
• Idioma: inglés
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• Resumen

  • Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.