Melika Chehrazimeydan, Jinous Asgarpanah
The essential oil contents in the fruits and the seeds of the endemic species Pycnocycla bashagardiana growing wild in south of Iran was found to be 0.2 % and 0.4% respectively based on the fresh weight. The oils were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Twelve and thirty constituents were identified, which approximately constituted 90.5% and 94.0% of the fruits and the seeds oils, respectively. The phenyl propanoid myristicin was found to consist more than 65 % of both oils.
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