Essential oil chemical compositions of the fruit and seeds of the endemic species pycnocycla bashagardiana mozaff

• MELIKA CHEHRAZIMEYDAN ^[1] ; JINOUS ASGARPANAH ^[2]
  1. [1] Islamic Azad University Pharmaceutical Sciences Branch Herbal Medicines Research Center
  2. [2] Islamic Azad University Pharmaceutical Sciences Branch Young Researchers and Elite Club
• Localización: Journal of the Chilean Chemical Society (Boletín de la Sociedad Chilena de Química), ISSN-e 0717-6309, ISSN 0366-1644, Vol. 60, Nº. 3, 2015, págs. 3038-3039
• Idioma: inglés
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• Resumen

  • The essential oil contents in the fruits and the seeds of the endemic species Pycnocycla bashagardiana growing wild in south of Iran was found to be 0.2 % and 0.4% respectively based on the fresh weight. The oils were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Twelve and thirty constituents were identified, which approximately constituted 90.5% and 94.0% of the fruits and the seeds oils, respectively. The phenyl propanoid myristicin was found to consist more than 65 % of both oils.