Recuento microbiano en heces de lechones a día 5 y 19 tras el destete en condiciones de producción industrial

• S. Diego ^[1] ; J. Letosa ^[1] ; C. Fernández ^[1] ; A. Letosa ^[1] ; A. Benito ^[1] ; B. Bríngola ^[1]
  1. [1] INZAR
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 879-881
• Idioma: español
• Títulos paralelos:
  • Bacterial counts in faeces from piglets from 5 to 19 after weaning on industrial production conditions
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • Microbial counts were performed on faeces from piglets in intensive production conditions, in order to check the adaptation of microbial digesta to weaning. Piglets were weaned at 21 days of life, and samples were taken 5 and 19 days after weaning. Lactose positive enterobacteria, Escherichia coli, lactic acid bacteria, Streptococcus and anaerobic bacteria were counted by conventional culture techniques that were proven to be effective in monitoring postweaning microbiological changes in pigs.