Valoración de la capacidad antimicrobiana de una combinación de Zn y Ag usados en diferente proporción en la formulación de un envase para pechugas de pollo

• B. Panea ^[1] ; P. Albertí ^[1] ; G. Ripoll ^[1]
  1. [1] CITA
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 691-693
• Idioma: español
• Títulos paralelos:
  • Evaluation of antimicrobial capacity of a combination of Zn and Ag used in different proportions in the pack formulation for chicken breast fillets
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • Chicken breasts were stored in two trays containing 5 % and 10 % of Ag + ZnO nanocomposite and a standard tray. Microbial counts was studied in vitro an on breast for 0 d, 7 d, 10 d 15 d and 21 d. Trays with nanoparticles have antimicrobial effect both in vitro and on meat. Counts for all microbial increased as time did, independently on the tray composition and they were always higher in E trays than in others. Results showed the potentiality and interest of this kind of technology for poultry industries.