Empleo de orujo de uva en la ración de corderos durante el periodo de crecimiento-cebo: Ingestión, rendimientos productivos y características de la canal

• C. Guerra Rivas ^[1] ; B. Gallardo ^[1] ; P. Lavin ^[3] ; A.R. Mantecón ^[3] ; C. Vieira ^[2] ; T. Manso ^[1]
  1. [1] Universidad de Valladolid

     Universidad de Valladolid

     Valladolid, España

     
  2. [2] Instituto Tecnológico Agrario de Castilla y León

     Instituto Tecnológico Agrario de Castilla y León

     León, España

     
  3. [3] CSIC-ULE

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• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquim Barcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 670-672
• Idioma: español
• Títulos paralelos:
  • Effect of grape pomace supplementation on intake, animal performance and carcass characteristics of fattening lambs
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • Forty-eight Merino lambs were used to study the effect of feeding grape pomace and others commonly used antioxidants on intake, animal performance and carcass characteristics. Lambs were assigned to four treatments: control (50 UI of vitamin E per kg), vitamin E (500 IU of vitamin E per kg), EGU (including 50 mg of grape seeds extract per kg) and grape pomace (5% of grape pomace of red wine per kg). Lambs were slaughtered at 27 kg live weight. There were no significant differences between experimental treatments on intake, average daily gain, carcass yield and carcass characteristics of lambs.