Integración de sensores NIRS y tecnologías de la información y de la comunicación como motor de innovación en la industria del cerdo ibérico
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E. Zamora Rojas [1] ; A. Garrido Varo [1] ; E. de Pedro Sanz [1] ; D. Pérez Marín [1] ; J.E. Guerrero Ginel [1]
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[1] Universidad de Córdoba
Universidad de Córdoba
Cordoba, España
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- Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 631-633
- Idioma: español
- Títulos paralelos:
- Integration of NIRS sensors and information and comunnications technologyas as a driving force for innovation in the iberian pig industry
- Enlaces
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Resumen
An in-situ quality control analysis, quantitative (i.e. fatty acid prediction) and qualitative (i.e. feeding regime classification), in the pig carcass process line at the slaughterhouse is evaluated using a handheld micro-electro-mechanical (MEMS)-based Near Infrared (NIR) spectrometer. Based on the models obtained, a Graphical User Interface (GUI) was developed for automatic data analysis considering: spectra repeatability, classification of Iberian pig carcasses on different feeding regime categories and prediction of the major fatty acids composition. These parameters were included in a support decisionmaking system based on an android mobile application for a fast, simple, easy, economically efficient, reliable, objective and individual quality control of Iberian pig carcasses.
