Identification of lactic acid bacteria: culture-dependent and culture-independent methods

• Autores: Jean Swings, Geert Huys, Robin Temmerman
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 7, 2004, págs. 348-359
• Idioma: inglés
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