Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2004, Vol. 15, Número 7

  • Editoril Board / Contents

    pág. 325

    

  • Preface - NFIF 2003

    pág. 329

    

  • Microencapsulation: industrial appraisal of existing technologies and trends

    Sébastien Gouin

    págs. 330-347

    

  • Identification of lactic acid bacteria: culture-dependent and culture-independent methods

    Jean Swings, Geert Huys, Robin Temmerman

    págs. 348-359

    

  • Food labelling legislation in the EU and consumers information

    H. Przyrembel

    págs. 360-365

    

  • Novel approaches in controlling safety of cook-chill meals

    Svetlana Rodgers

    págs. 366-372

    

  • In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

    T.E. Petersen, E.S. Sørensen, D.E.W. Chatterton, C.W. Heegaard, J.T. Rasmussen

    págs. 373-383

    

  • Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

    V. Barkholt, S.L. Hansen, M. Kobæk-Larsen, L.P. Christensen, A. Kharazmi, L. Jespersen, H. Frøkiær, J. Hansen-Møller, K. Brandt, S. Purup, J. Haraldsdottir

    págs. 384-393

    

  • Flavour release from polysaccharide gels: different approaches for the determination of kinetic parameters

    J.L. Doublier, A. Juteau, N. Cayot, E. Guichard, C. Chabanet

    págs. 394-402

    

  • An overview of means-end theory: potential application in consumer-oriented food product design

    W.M.F. Jongen, M. Dekker, A.I.A. Costa

    págs. 403-415

    

  • Calendar

    págs. 416-418