Efecto de la concentración de glicerol y de la tasa de dilución sobre la calidad in vitro y la capacidad fecundante del semen crioconservado de gallos de raza gallina valenciana de chulilla

• C. Tomás ^[1] ; E. Blanch ^[1] ; L. Cesares ; E.A. Gómez ^[1] ; S. Sansano ; I. Gimenez ; E. Moce ^[1]
  1. [1] CITA-IVIA
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 425-427
• Idioma: español
• Títulos paralelos:
  • Effect of glycerol concentration and dilution rate on the quality in vitro and the fertilizing ability of cryopreserved sperm from roosters belonging to the ‘gallina valenciana de chulilla’ breed
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • The “Gallina Valenciana de Chulilla” is an endangered autochthonous chicken breed from the Comunidad Valenciana which is currently being preserved. The objective of this study was to compare the in vitro quality and fertilizing ability of sperm cryopreserved with two different glycerol (G) concentrations (8 and 11%) and two dilution rates (DR; 1:4 and 1:8) for the G removal. The quality was similar form both G concentrations and DR (55 to 62% total motile sperm). However, the fertilizing ability of the sperm cryopreserved with 11% G was close to cero while the group 8% G and DR 1:4 exhibited the highest fertilizing ability (31% of fertilized eggs). In conclusion, the combination 8% G and DR 1:4 is recommended for the cryopreservation of the semen from this breed.