Características de la fermentación ruminal in vitro de subproductos agroindustriales con potencial uso en la alimentación de caprino

A. Arco Perez ^[2] ; E. Ramos Morales ^[2] ; L. Abecia ^[2] ; D. Yanez Ruiz ^[1] ; A.I. Martín García ^[2]
1. [1] Canadian Institute of Steel Construction
  
  Canadian Institute of Steel Construction
  
  Canadá
2. [2] CSIC
Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 246-248
Idioma: español
Títulos paralelos:
- Rumen in vitro fermentation of agriculture by-products with potential use in feeding goats
Enlaces
- Texto Completo Libro 1 (pdf) 2 (pdf)
Resumen
- Batch cultures of mixed rumen micro-organisms were used to study the ruminal fermentation promoted by diets based on agriculture by-products. Gas production and other fermentation parameters were evaluated. There was no effect either of diet type on pH. Significant differences were found on rate of gas, CH4 and VFA production, EM, DMO and FP after 24 h of incubation. CH4/VFA tended to be lower with ET (P=0,058) and PM tended to be lower with EO (P=0,053). Our results showed the potential of ET and PGS to be used in goats feeding.