Efectos del nivel de proteína y fibra de la ración sobre la emisión de gases (nh3, n2o y ch4) en cerdas lactantes

• I. Medina ^[1] ; J. Alvarez Rodriguez ^[1] ; A.R. Seradj ^[1] ; H. Morazan ^[1] ; J. Balcells ^[1] ; D. Babot ^[1]
  1. [1] Universitat de Lleida

     Universitat de Lleida

     Lérida, España

     
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquín Balcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 106-108
• Idioma: español
• Títulos paralelos:
  • Effects of protein and fibre level on gaseous emission (nh3, n2o and ch4) from lactating sows
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • Eight primiparous lactating sows were used to assess the effect of protein (15 vs. 12% CP) and fibre (18 vs. 22% NDF) levels on gas emissions (NH3, N2O AND CH4) in a factorial crossed-over design (36 days of lactation, 9 days each phase). Sows provided 15% CP and 18% NDF showed greater feed intake than the rest (P<0.05), but their live-weight and backfat thickness did not differ among treatments (P>0.10). Only environmental NH3 emission was reduced by decreasing dietary CP level (P<0.10) while N2O and CH4 were least affected (P>0.10).