La ganadería en el entorno de una estación de esquí del pirineo. 3. Objetivos y opiniones de los ganaderos

• I. Casasús ^[1] ; J.A. Rodríguez Sanchez ^[1] ; A. Sanz ^[1]
  1. [1] CITA
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquim Barcells Teres (aut.), Vol. 1, 2013, ISBN 978-84-695-7684-7, págs. 118-120
• Idioma: español
• Títulos paralelos:
  • Livestock farming around a pyrenean ski resort. 3. Farmers objectives and opinions
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • In order to determine the effect of a ski resort on livestock farming systems in its surroundings, a structured interview was conducted with all farmers whose herds grazed during the summer on pastures within the ski station. When asked about the relative importance for them of different technical, economic and social objectives, they considered that economic aspects and those related to their family’s quality of life were crucial, while technical objectives were less important. Concerning their opinions about tourism, they considered that the valley and indirectly their farming activity had benefitted from the ski resort, while in turn it profited from the ecosystem services provided by livestock grazing.