Analysis of Fatty Acids in Functional Foods with Emphasis on [omega]3 Fatty Acids and Conjugated Linoleic Acid

• Gary Dobson ^[1]
  1. [1] Scottish Crop Research Institute
• Localización: Methods of analysis for functional foods and nutraceuticals / W. Jeffrey Hurst (ed. lit.), 2002, ISBN 1-56676-824-1, págs. 65-100
• Idioma: inglés
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