Enduring cycles: Documenting dairying in Mongolia and the Alps

• Reichhardt, Björn ^[1] ; Enkh-Amgalan, Zoljargal ^[2] ; Warinner, Christina ^[4] ; Rest, Matthäus ^[3]
  1. [1] University of Fribourg

     University of Fribourg

     Friburgo, Suiza

     
  2. [2] Free University of Berlin

     Free University of Berlin

     Berlin, Stadt, Alemania

     
  3. [3] Max Planck Institute for Evolutionary Anthropology

     Max Planck Institute for Evolutionary Anthropology

     Kreisfreie Stadt Leipzig, Alemania

     
  4. [4] Friedrich Schiller University

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• Localización: Current anthropology: A world journal of the sciences of man, ISSN 0011-3204, Nº. Extra 24, 2021 (Ejemplar dedicado a: Cultures of fermentation), págs. 343-348
• Idioma: inglés
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• Resumen

  • In this photo essay we elaborate on artisanal dairying practices in the European Alps and Mongolia. By comparing these geographically distant dairying practices, we view milk fermentation as a multispecies, multidomain food ecology that links bacteria, fungi, plants, animals, and humans in unbroken cycles of production and reproduction that have endured for millennia. We focus on how peasant dairy producers actively engage with microbial communities in form of their starter cultures, which carry locally specific values with them and form biosocial assemblages of heritage. Finally, we introduce the Dairy Cultures Ethnographic Database as an open access resource that documents local and comparative analyses of dairy practices, techniques, and embedded cultural frameworks.