Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants

• Bahia, Bismark L. ^[1] ; Souza-Júnior, Jose O. ^[1] ; Fernandes, Loane V. ^[2] ; Neves, Julio C. L. ^[2]
  1. [1] Universidade Estadual de Santa Cruz

     Universidade Estadual de Santa Cruz

     Brasil

     
  2. [2] Universidade Federal de Viçosa

     Universidade Federal de Viçosa

     Brasil

     
• Localización: Spanish journal of agricultural research, ISSN-e 2171-9292, ISSN 1695-971X, Vol. 19, Nº. 1, 2021
• Idioma: inglés
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• Resumen

  • Aim of study: The interpretation of results of leaf analysis can be performed by nutritional balance methods, such as Kenworthy method (KW) and diagnostic levels of contents, whose achievements for cacao constitute the main objective of this work.Area of study: Bahia, Brazil.Material and methods: The database covered cacao trees in two cultivation systems: agroforestry systems and full sun. The reference populations were composed of plots with relative yield higher than the average plus half a standard deviation of each of these cultivation systems, in addition to a combined population of both systems.Main results: The norms of the KW method were compared by the t test, for mean, with 72% concordance; and F, for variance, 82% concordant. The diagnoses made based on specific norms per cultivation system and the general norm agreed on average of 91%. Potential response curves were obtained as a function of the Balanced Indices of Kenworthy (BIK) for each nutrient, by the boundary-line method, in addition to sufficiency ranges for BIK and for leaf contents for cacao.Research highlights: It is concluded that the general KW norms associated with the original Kenworthy ranges or the specific ranges for cacao are efficient in the nutritional diagnosis of cacao.