Optimization Of An Hplc Method For Tartrazine Determination In Paella

• Alba Antón Moya ^[1] ; Arantzazu Valdés García ^[1] ; María Soledad Prats Moya ^[1]
  1. [1] Universitat d'Alacant

     Universitat d'Alacant

     Alicante, España

     
• Localización: Actividad física y deporte: ciencia y profesión, ISSN 1578-2484, ISSN-e 2659-8930, Nº.31 33, 2020, págs. 65-65
• Idioma: inglés
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• Resumen

  • Azo dyes such as tartrazine are organic compounds bearing a -N=Nfunctional group. In Spain, tartrazine dye (E-102) is allowed under established legal limits of concentration due to its toxicological potential. Therefore, its use in food must be controlled and authorised