Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

• Autores: C. van der Zwaag, T.E. Singstad, U. Erikson, I. Martínez, E. Veliyulin, Marit Aursand
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 12, 2003, págs. 489-498
• Idioma: inglés
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