Food and the Everyday in Spain: Immigration and Culinary Renovation
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Enric Bou [1]
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[1] Università Ca’ Foscari di Venezia
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- Localización: Bulletin of Spanish Studies, ISSN-e 1478-3428, ISSN 1475-3820, Vol. 97, Nº 4, 2020 (Ejemplar dedicado a: Transhispanic Food Cultural Studies), págs. 681-700
- Idioma: inglés
- Texto completo no disponible (Saber más ...)
- Dialnet Métricas: 3 Citas
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Resumen
This article presents a reflection on two interrelated topics: the modification of eating habits in Spain, a key aspect of everyday life, through the presence of a substantial migration movement that started in the 1990s, and the intervention of migrant workers into the food economy, particularly in rural areas with heavy agriculture development such as seen in Lleida and its surrounding towns. It will provide a reading of two recent texts (a film and a book) that engage with issues of immigration and food. Both El próximo Oriente (2006) directed by Fernando Colomo, and La pell de la frontera (2014) authored by Francesc Serés offer evidence about contemporary Spain’s transformation through food. In these texts food is a powerful weapon of social and physical control, and encapsulates some of the many adjustments that have occurred in Spanish society. The kitchen, at home or in a restaurant, as a private or as a public space, becomes a setting to display the fine line between the familiar and the uncanny, between a domestic (safe) and a hostile environment.
