Resumen de Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole

A. Voulgaropoulos, T. Soulis, N. Andricopoulos

• Biacetyl is determined in five different commercial Greek wines by fluorimetry after condensation with 3,4-diaminoanisole. The results are compared with those taken by absorbance spectrophotometry. The RSD was found to be 6.38%.