Fluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-Diaminoanisole

• A. Voulgaropoulos ^[1] ; T. Soulis ^[1] ; N. Andricopoulos ^[1]
  1. [1] Department of Analytical Chemistry, Aristotelian University of Thessaloniki
• Localización: American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 1, 1991, págs. 73-75
• Idioma: inglés
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• Resumen

  • Biacetyl is determined in five different commercial Greek wines by fluorimetry after condensation with 3,4-diaminoanisole. The results are compared with those taken by absorbance spectrophotometry. The RSD was found to be 6.38%.