Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by ^3^1P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

• Autores: J. Belloque, Alfonso V. Carrascosa, Rosina López Fandiño
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 64, Nº 6, 2001, págs. 850-855
• Idioma: inglés
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