Resumen de Transport of cattle in Spain. Technical, administrative and welfare aspects according to the destination.
Xavier Averós, M. Riu, J. López, Alberto Herranz Herranz, O. Ribó, Luis Fernando Gosálvez
- español
Para conocer en detalle como se transporta el ganado vacuno en España según el destino del viaje, entre los años 2004 y 2005 se entrevistaron 44 operadores representativos del sector (27 mataderos, 10 comerciantes y 7 mercados) mediante cuestionarios que recogían información relativa a 119 parámetros. Más del 80% de los viajes fueron de animales cebados/para cebo, y algo más de un 3% de los viajes transportaban animales cebados/para cebo y reproductores. Los transportes a matadero cargaron en un menor número de explotaciones (1,2 vs. 1,4 granjas; p
- English
To obtain a thorough description of how are cattle transported in Spain with respect to the journey destination a survey was performed in 2004 and 2005. Information was obtained by means of a 119-parameters questionnaire, and 44 transport operators representative of the sector (27 slaughterhouses, 10 traders, and 7 cattle markets) were interviewed. Over 80% of journeys transported growing-finishing/finished animals, and about 3% of journeys transported both growing-finishing/finished and reproductive animals. With respect to farm transports, slaughter transports loaded in fewer farms (1.2 vs. 1.4 farms; p
