Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency

• Autores: Antonios Chrysargyris, Panayiota Xylia, Myria Anastasiou, Iakovos Pantelides, Nikos Tzortzakis
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 98, Nº 15, 2018, págs. 5861-5872
• Idioma: inglés
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• Resumen

  • Potassium (K) deficiency in leafy vegetables such as lettuce is a major concern regarding quality. Seaweed (SW) extracts, as biostimulants, are biodegradable materials and have become increasingly popular as they are reported to enhance crop growth and yield.; Results: In order to overcome K deficiencies (i.e. 375 vs 125 mg L-1 ), alternative foliar applications with extracts of Ascophyllum nodosum SW or K were examined using lettuce plants which were grown hydroponically. Potassium deficiency (at 125 mg L-1 ) reduced plant biomass, photosynthetic rate, leaf stomatal conductance, lettuce potassium content and tissue antioxidant capacity as compared with the higher K level (375 mg L-1 ). Application of SW increased the relative growth of lettuce in the low-K treatment. The K level and/or SW application altered the plant's enzyme protective activity (superoxide dismutase, SOD; catalase, CAT; peroxidase, POD) against oxidative stress and hydrogen peroxide (H2 O2 ) production. Spray applications of SW mitigated the effects of K deficiency on indicators of enzyme activity and plant damage, back to levels of high K content (375 mg L-1 ). The high K level, but also SW application, increased the antioxidant activity of the processed lettuce before storage. Foliar application of the SW extract increased the quality of cut lettuce grown in 125 mg L-1 K conditions by reducing the rate of respiration and increasing consumer preference.; Conclusion: The SW application could alter the detrimental effects of K deficiency during lettuce growth and storage of processed products. © 2018 Society of Chemical Industry.; © 2018 Society of Chemical Industry.