Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

• Autores: Donglei Luan, Yifen Wang, Juming Tang, Deepali Jain
• Localización: Journal of food science, ISSN 0022-1147, Vol. 82, Nº 2, 2017, págs. 429-436
• Idioma: inglés
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• Resumen

  • In this study, snapshots of operating frequency profiles of domestic microwave ovens were collected to reveal the extent of microwave frequency variations under different operation conditions. A computer simulation model was developed based on the finite difference time domain method to analyze the influence of the shifting frequency on heating patterns of foods in a microwave oven. The results showed that the operating frequencies of empty and loaded domestic microwave ovens varied widely even among ovens of the same model purchased on the same date. Each microwave oven had its unique characteristic operating frequencies, which were also affected by the location and shape of the load. The simulated heating patterns of a gellan gel model food when heated on a rotary plate agreed well with the experimental results, which supported the reliability of the developed simulation model. Simulation indicated that the heating patterns of a stationary model food load changed with the varying operating frequency. However, the heating pattern of a rotary model food load was not sensitive to microwave frequencies due to the severe edge heating overshadowing the effects of the frequency variations. The research work revealed the large frequency variations among domestic microwave ovens. The heating patterns of rotary solid model food loads were not sensitive to varying operating frequencies compared with those of stationary loads. This information should provide guidelines for product development in designing appropriate cooking instructions to ensure food safety.